Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 5.1 g
  • Cholesterol: 33.5 mg
  • Sodium: 304.3 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.1 g

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Number of Servings: 8


    5 Cups Three Cheese Tortellini
    2 tablespoons extra virgin olive oil
    1/2 cup onion, finely diced
    2 cups zucchini, diced
    1 cup roasted red peppers, thinly sliced
    1 bag (9 ounces) fresh baby spinach
    1 cup fresh tomatoes, diced
    1/8 teaspoon freshly ground black pepper
    to taste salt


BRING a large pot of water to a boil.
COOK Tortellini according to directions on package
While Tortellini cooks:
SAUTÉ onion in oil for 5 minutes in a large skillet over medium heat
ADD zucchini and pepper, cook for 3 minutes
SEASON with salt
Add red peppers and baby spinach and sauté for 1 additional minute
DRAIN Tortellini and mix with sauce in skillet
STIR in tomatoes and serve

Number of Servings: 8

Recipe submitted by SparkPeople user SHARI857.

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