Spicy Pickled Eggs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 89.1
- Total Fat: 5.3 g
- Cholesterol: 212.0 mg
- Sodium: 660.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
View full nutritional breakdown of Spicy Pickled Eggs calories by ingredient
Introduction
WW Points Plus - 2pts per egg WW Points Plus - 2pts per eggNumber of Servings: 24
Ingredients
-
24 hard boiled eggs, cooled & peeled
3 c Vinegar
1 Onion Sliced
2 tbls red pepper flakes
2 tsps hot pepper sauce
2 tbls salt
3 tbls mustard seed
3 tbls peppercorns
2 tsps sugar
1/2 c cider vinegar
2 tbls pickling spice
1 tsp garlic powder
Splash of your favorite pickle or pickled vegetable juice
Directions
Combine all ingredients except the boiled eggs into a saucepan. Bring to a boil over medium heat; cool. Transfer boiled eggs into a tall glass jar with a tight fitting lid and pour cooled liquid over eggs. Let sit on your counter or in your fridge for at least a week to develop the flavors. The eggs last at least a few weeks in the pickling liquid. You can also use a plastic container for storage; just be sure that the lid is tight fitting and the liquid is not really hot before you put it in the container.
Number of Servings: 24
Recipe submitted by SparkPeople user SPOTLI.
Number of Servings: 24
Recipe submitted by SparkPeople user SPOTLI.