Spicy Pickled Eggs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 5.3 g
  • Cholesterol: 212.0 mg
  • Sodium: 660.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Spicy Pickled Eggs calories by ingredient


WW Points Plus - 2pts per egg WW Points Plus - 2pts per egg
Number of Servings: 24


    24 hard boiled eggs, cooled & peeled
    3 c Vinegar
    1 Onion Sliced
    2 tbls red pepper flakes
    2 tsps hot pepper sauce
    2 tbls salt
    3 tbls mustard seed
    3 tbls peppercorns
    2 tsps sugar
    1/2 c cider vinegar
    2 tbls pickling spice
    1 tsp garlic powder
    Splash of your favorite pickle or pickled vegetable juice


Combine all ingredients except the boiled eggs into a saucepan. Bring to a boil over medium heat; cool. Transfer boiled eggs into a tall glass jar with a tight fitting lid and pour cooled liquid over eggs. Let sit on your counter or in your fridge for at least a week to develop the flavors. The eggs last at least a few weeks in the pickling liquid. You can also use a plastic container for storage; just be sure that the lid is tight fitting and the liquid is not really hot before you put it in the container.

Number of Servings: 24

Recipe submitted by SparkPeople user SPOTLI.

TAGS:  Snacks | Snack | Snacks Snack |