Sauteed Green Onion Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 22.0 g
  • Cholesterol: 74.3 mg
  • Sodium: 106.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Sauteed Green Onion Mashed Potatoes calories by ingredient
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From Giant Food Stores From Giant Food Stores
Number of Servings: 6


    2 lbs russet potatoes, diced
    1/2 cup whipping cream
    1/4 cup (1/2 stick) butter
    1 bunch green onions, sliced
    salt & pepper, to taste


Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.

Meanwhile, in a medium size saucepan over medium heat; heat butter and saute onions, stirring often, for about 2-3 minutes. Stir in the heavy cream and bring to a soft simmer. Remove from heat, cover and let steep while potatoes finish cooking.

Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user GUNIVERA.

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