Chicken Spagetti

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 532.7
  • Total Fat: 25.0 g
  • Cholesterol: 77.7 mg
  • Sodium: 829.5 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.4 g

View full nutritional breakdown of Chicken Spagetti calories by ingredient
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Number of Servings: 12

Ingredients

    chicken (whole6lb. or 2 breasts,2 thighs,2 drimsticks)
    1 cup bell pepper, diced
    1 cup chopped onion
    2 small jars pimentos
    1stick butter
    2 cans mushroom soup
    1 can tomato soup
    1 can rotel
    1 tbsp worchestershire sauce
    1 lb grated cheddar cheese
    1 24 oz. pkg spagetti

Directions

Boil chicken until tender, remove from broth and set aside. Add spagetti to stock and cook until tender. Bone chicken and dice. Saute diced onion, peppers and pimento in butter. Add soups and rotel, worcheshire sauce and chicken. combine with spagetti and place in large lazanna pan or 2 13x9 baking dish(5 qts.). Bake at 350 for 1 hour. Freezes well

Number of Servings: 12

Recipe submitted by SparkPeople user LYNDAE2.

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