Whole Wheat Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 6.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 92.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Whole Wheat Chocolate Chip Cookies calories by ingredient
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Makes 60 Cookies Makes 60 Cookies
Number of Servings: 60


    4 1/2 Cups Whole Wheat Flour
    2 Teaspoons Salt
    2 Teaspoons Baking Soda
    2 Cups Light Brown Sugar, firmly packed
    1 Cup Sugar
    3 Teaspoons Vanilla Extract
    1 Cup Unsalted Butter, softened
    1 Cup Apple Sauce
    4 Cups Semi-Sweet Chocolate Chips (or Dark Chocolate)


Combine flour, salt and baking soda in a bowl, whisk it together and set aside. Combine brown sugar, granulated sugar and softened butter in the bowl of an electric mixer. Beat until creamy, about 3 to 5 minutes. Add Vanilla Extract. Add eggs one at a time, beating for 1 minute in between each addition. Add dry ingredients all at once and mix well. Fold in chocolate chips and nuts if using.

Preheat the oven to 350 degrees F.

Line a baking sheet with parchment paper. Drop cookie dough by the tablespoonful or using a small ice cream scoop (1" diameter) on the tray. Leave a few inches in between the cookies, giving them room to spread. Bake 10 to 12 minutes. I found my magic time was 11 minutes.

Number of Servings: 60

Recipe submitted by SparkPeople user COYLEBORDEN.

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