Farmer markets Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 4.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 696.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Farmer markets Salad calories by ingredient



Number of Servings: 2

Ingredients

    $ cups Romaine
    1/2 cup chopped jicama
    1/2 cup red bell pepper
    1/2 chopped cucvumber
    1 carrot
    4 dried apricots chopped
    2 oz of dele turkey
    2 tblsp ranch dressing
    1/4 cup feta cheese

Directions

mix greens jicama, bell pepper, cucumber, carrot, scallions and apricots in a large bowl. Toss with dressing. fold in chicken and sprinkle feta cheese

Number of Servings: 2

Recipe submitted by SparkPeople user GAYLSMITH.