Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 176.1 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 28.9 mg |
| Sodium | 696.2 mg |
| Potassium | 671.1 mg |
| Total Carbohydrate | 24.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 10.6 g |
| Protein | 9.9 g |
| Vitamin A | 130.3 % | Vitamin B-12 | 14.8 % |
|---|---|
| Vitamin B-6 | 21.8 % |
| Vitamin C | 115.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.7 % |
| Calcium | 14.6 % |
| Copper | 9.0 % |
| Folate | 27.6 % |
| Iron | 12.6 % |
| Magnesium | 8.7 % |
| Manganese | 26.6 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 20.7 % |
| Riboflavin | 23.6 % |
| Selenium | 17.7 % |
| Thiamin | 13.0 % |
| Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Farmer markets Salad
View the full Farmer markets Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Farmer markets Salad
51 calories of Feta Cheese, (0.13 cup, crumbled)
30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))
25 calories of Kraft Fat Free Ranch Salad Dressing, (1 tbsp)
19 calories of Yambean (jicama), raw, (50 gram(s))
17 calories of Apricots, dried, (2 half)
15 calories of Carrots, raw, (0.50 carrot (7-1/2"))
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Romaine Lettuce (salad), (1 cup, shredded)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)
2 calories of Scallions, raw, (1 small (3" long))
Calories per serving of Farmer markets Salad
51 calories of Feta Cheese, (0.13 cup, crumbled)
30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))
25 calories of Kraft Fat Free Ranch Salad Dressing, (1 tbsp)
19 calories of Yambean (jicama), raw, (50 gram(s))
17 calories of Apricots, dried, (2 half)
15 calories of Carrots, raw, (0.50 carrot (7-1/2"))
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Romaine Lettuce (salad), (1 cup, shredded)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)
2 calories of Scallions, raw, (1 small (3" long))
Calories in Similar Recipes
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...
- A yummy side dish to serve with pork or chicken.
- Brought To Your Kitchen From SparkPeople Member: LBBROCK195
- A warm combo of veggies make for a great side dish.
- Fresh healthy low cal pasta recipe
- A new twist on an old favorite.
- Pasta tossed with shrimp and feta cheese
- easy, filling and delicious!
- Great way to have a "calzone" with half the fat!
- chicken stuffed with feta cheese