Shrimp Stir Fry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 158.0
- Total Fat: 1.8 g
- Cholesterol: 75.1 mg
- Sodium: 1,184.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.9 g
- Protein: 15.3 g
View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
Number of Servings: 2
Ingredients
-
Shrimp, cooked, 14 large
Broccoli, fresh, 1 cup, chopped
Green Peppers 1 cup, chopped
Red Peppers 1 cup, chopped
Onions, raw, 1 cup, chopped
Mushrooms, 1 cup, chopped
Pepper, black, 2 dash
Salt, 2 dash
Ginger, ground, 1 tbsp
*Kikkoman Soy Sauce, 2 tbsp
Garlic, 3 tsp
Lemon juice, 2 tbsp
Paprika, .5 tsp
Pam - Olive Oil Spray
Directions
Chop broccoli, onion, peppers, and mushrooms set aside.
In a small bowl add shrimp, lemon juice, paprika, and 1/2 tbsp ground ginger (let sit for 5 minutes... longer the better).
Spray large skillet ( or wok) with pam on high heat and add shrimp and garlic.
Cook shrimp for two minutes on each side and add chopped veggies, soy sauce, pepper, salt, and the other 1/2 of ground ginger.
Cook for 5 minutes (cook longer if you like your veggies soft).
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SIKA26.
In a small bowl add shrimp, lemon juice, paprika, and 1/2 tbsp ground ginger (let sit for 5 minutes... longer the better).
Spray large skillet ( or wok) with pam on high heat and add shrimp and garlic.
Cook shrimp for two minutes on each side and add chopped veggies, soy sauce, pepper, salt, and the other 1/2 of ground ginger.
Cook for 5 minutes (cook longer if you like your veggies soft).
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SIKA26.