Homestyle Turkey Chili (Crock Pot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 4.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,320.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.8 g

View full nutritional breakdown of Homestyle Turkey Chili (Crock Pot) calories by ingredient


I make this Chili in my crockpot, it makes the house smell so good. I make this Chili in my crockpot, it makes the house smell so good.
Number of Servings: 8


    2 cans Red Kidney Beans, drained and rinsed
    1 small yellow pepper (bell), approx 5 strips diced
    1 medium sweet red pepper diced (approx 3/4 cup worth)
    1 lb Ground Turkey ( 93% lean)
    1,2 cup Onion Chopped
    1/4 cup Tomato Paste
    1 cup Water
    1 Tbsp salt
    3 tsp Minced Garlic
    1 package McCormick Chili Seasoning low sodium
    1 can stewed Tomatoes (Do not Drain)


Dice all the Veggies up
Heat a large skillet on the stove, add the meat, peppers, onions, and garlic. Cook until meat is no longer Pink. (while it is cooking on the stove)~Turn your crock pot on high.

in the crock pot: Add the Chili Seasoning, water kidney beans, tomato Paste, Salt and stewed tomatoes, Stir thoroughly.
When meat mixture is no longer pink, drain.
Add the meat mixture into the crock pot and stir together.
Cover and cook on high 4 hours, or low for 6 hours.
Makes approx 8 servings

If you want a thinner chili add more stewed tomatoes, or just water.

My children like to add cheese, and tomatoes on top!!

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEZU.