Chili
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 253.6
- Total Fat: 5.0 g
- Cholesterol: 14.2 mg
- Sodium: 658.1 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 12.0 g
- Protein: 15.5 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
easy chili recipe easy chili recipeNumber of Servings: 15
Ingredients
-
10 oz lean hamburger
1 onion diced
1 can green chilis
24 oz v-8 juice
1 T beef base
1 T chili powder
1 T garlic powder
1 T cumin
1 t black pepper
1 t red pepper
1 large can crushed tomatoes
1 large can Bush's chili beans
1 can black beans
1 can pinto beans
1 can kidney beans
1 can white or northern beans
Directions
makes @ 15 - 2 cup servings
1. mix V-8 juice with all the spices & beef base in the blender
2. brown hamburger with onion
3. once brown add all other ingredients including juice mix and bring to a simmer for 10 minutes stirring regularly
4. enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user CAMPACHANA.
1. mix V-8 juice with all the spices & beef base in the blender
2. brown hamburger with onion
3. once brown add all other ingredients including juice mix and bring to a simmer for 10 minutes stirring regularly
4. enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user CAMPACHANA.