Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 253.6
Total Fat 5.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 14.2 mg
Sodium 658.1 mg
Potassium 768.3 mg
Total Carbohydrate 39.3 g
Dietary Fiber 12.0 g
Sugars 1.6 g
Protein 15.5 g
Vitamin A 15.3 %
Vitamin B-12 7.4 %
Vitamin B-6 11.9 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 12.1 %
Copper 18.7 %
Folate 31.5 %
Iron 24.8 %
Magnesium 18.2 %
Manganese 30.8 %
Niacin 10.5 %
Pantothenic Acid 5.0 %
Phosphorus 18.0 %
Riboflavin 9.0 %
Selenium 8.9 %
Thiamin 15.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

50 calories of Ground beef, lean, (0.67 oz)

40 calories of Bush's Chili Beans, (0.20 cup)

40 calories of Beans, white, (0.13 cup)

30 calories of Beans, pinto, (0.13 cup)

30 calories of Beans, black, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

21 calories of Crushed Tomatoes, (66.67 grams)

10 calories of V8 Vegetable Juice, Spicy Hot, (1.60 oz)

1 calories of Green Chili Peppers, canned, (0.03 cup)


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