Tuna & Red Bean Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,012.1
- Total Fat: 31.1 g
- Cholesterol: 140.0 mg
- Sodium: 2,892.4 mg
- Total Carbs: 88.9 g
- Dietary Fiber: 28.4 g
- Protein: 99.9 g
View full nutritional breakdown of Tuna & Red Bean Salad calories by ingredient
Number of Servings: 1
Ingredients
-
15 ounce can red kidney beans, drained and rinsed
12 ounce can water -packed tuna, drained
.5 cup chopped red onion
2 T. olive oil
1 T. red wine vinegar
1 t. dried parsley
1/4 t. garlic salt
1/4 t. black pepper
Directions
Mix together all ingredients and chill.
Number of Servings: 1
Recipe submitted by SparkPeople user DBARNES306.
Number of Servings: 1
Recipe submitted by SparkPeople user DBARNES306.