Tuna & Red Bean Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,012.1
  • Total Fat: 31.1 g
  • Cholesterol: 140.0 mg
  • Sodium: 2,892.4 mg
  • Total Carbs: 88.9 g
  • Dietary Fiber: 28.4 g
  • Protein: 99.9 g

View full nutritional breakdown of Tuna & Red Bean Salad calories by ingredient
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Number of Servings: 1


    15 ounce can red kidney beans, drained and rinsed
    12 ounce can water -packed tuna, drained
    .5 cup chopped red onion
    2 T. olive oil
    1 T. red wine vinegar
    1 t. dried parsley
    1/4 t. garlic salt
    1/4 t. black pepper


Mix together all ingredients and chill.

Number of Servings: 1

Recipe submitted by SparkPeople user DBARNES306.

TAGS:  Fish | Salad | Fish Salad |

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