Turkey Curry Stuffed Peppers

Turkey Curry Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 15.6 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,869.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Turkey Curry Stuffed Peppers calories by ingredient


An Indian-spiced spin on an American classic An Indian-spiced spin on an American classic
Number of Servings: 8


    green bell peppers, onion, garlic, ground turkey, spices


Add onion, garlic, red bell pepper and olive oil to a skillet over medium heat. Cook until the onions are clear (2-3 minutes). Add beef and turkey, cook until browned.

While the meat is browning, cut the tops off the green bell peppers and remove the seed cores. Rinse out the cavities of the peppers to make sure they do not contain any more seeds. Place in a shallow baking dish, standing with the open side up. Turn the oven on for preheating to 400° Farhenheit.

Go back to the skillet on the stove and add rice and spices. (To make my life easier, I used the 90 second brown rice since it is already cooked.) Reduce heat to Medium. Stir thoroughly and sauté 5-7 minutes. Turn off heat, and spoon mixture evenly into the cavities of the green bell peppers. Cook 25 to 30 minutes, or until the tops of the mix and peppers are browned and the green peppers are soft.

*You can substitute 1 Tablespoon of gluten-free Mild Curry Paste for this com

Number of Servings: 8

Recipe submitted by SparkPeople user MLLESOCAL.

Member Ratings For This Recipe

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    So, it sounds good, but as stated before me, where are your measurements? How much rice? Which spices and how much? Confusing that turkey is in the ingredients but then you mention both. What is the oven temperature for baking? I think this could be a really good recipe...if we knew what to add - 2/11/18

  • no profile photo

    Where are the measurements for ANY part of this recipe??? USELESS!! You say turkey in ingredients, then list beef and turkey in instruction section. Seriously?? - 9/28/15