Warm Winter-Vegetable Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 895.3
  • Total Fat: 69.7 g
  • Cholesterol: 33.4 mg
  • Sodium: 727.7 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 15.3 g
  • Protein: 18.1 g

View full nutritional breakdown of Warm Winter-Vegetable Salad calories by ingredient



Number of Servings: 1

Ingredients

    small red onion
    carrot
    parsnip
    12 oz celery root
    small beet
    small sweet potato
    3 tablespoons olive oil
    1/4 cup toasted walnuts
    1/4 cup feta cheese
    1 1/2 teaspoon balsamic vinegar
    1 1/2 teaspoon lemon juice
    1/2 teaspoon dijon mustard
    2 tablespoons chopped parsley

Directions

peel and cut up all the vegetables, mix with 2 T olive oil and salt and pepper. Roast at 425 for 45 minutes.

Mix vinegar, 1 T olive oil, lemon juice, mustard and parsley.

Mix with vegetables, feta cheese and top with walnuts.

Number of Servings: 1

Recipe submitted by SparkPeople user LEEXX079.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This looks exactly like the salad on the Curvy Carrot's site - but I think it's supposed to feed 4, not one. I think if you're doing it as a side, you could possibly plan on 8, so the calories are better too. - 12/6/13