"Three" Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 3.5 g
  • Cholesterol: 152.2 mg
  • Sodium: 75.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of "Three" Salad Dressing calories by ingredient
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Introduction

Especially good on Spinach Salad Especially good on Spinach Salad
Number of Servings: 4

Ingredients

    3 egg yolks, cooked
    3 Tbsp yellow mustard
    3 Tbsp granulated sugar
    3 Tbsp apple cider vinegar
    Pepper to taste


Directions

Hard boil eggs and remove yolks, save cooked egg white for salad.

Place cooked egg yolks, mustard, sugar, cider vinegar and pepper in a blender and blend well. Serve over salad.

Makes four 2 Tablespoon servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSCHARLEE.

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