"Three" Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 3.5 g
  • Cholesterol: 152.2 mg
  • Sodium: 75.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of "Three" Salad Dressing calories by ingredient
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Submitted by: MISSCHARLEE


Especially good on Spinach Salad Especially good on Spinach Salad
Number of Servings: 4


    3 egg yolks, cooked
    3 Tbsp yellow mustard
    3 Tbsp granulated sugar
    3 Tbsp apple cider vinegar
    Pepper to taste


Hard boil eggs and remove yolks, save cooked egg white for salad.

Place cooked egg yolks, mustard, sugar, cider vinegar and pepper in a blender and blend well. Serve over salad.

Makes four 2 Tablespoon servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSCHARLEE.


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