Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 64.9 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 152.2 mg |
Sodium | 75.4 mg |
Potassium | 35.7 mg |
Total Carbohydrate | 6.6 g |
Dietary Fiber | 0.2 g |
Sugars | 5.7 g |
Protein | 2.2 g |
Vitamin A | 3.7 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 0.3 % |
Vitamin D | 3.3 % |
Vitamin E | 2.5 % |
Calcium | 2.2 % |
Copper | 1.2 % |
Folate | 4.6 % |
Iron | 3.1 % |
Magnesium | 1.4 % |
Manganese | 3.0 % |
Niacin | 0.2 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 5.5 % |
Riboflavin | 4.0 % |
Selenium | 13.1 % |
Thiamin | 1.7 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in "Three" Salad Dressing
View the full "Three" Salad Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of "Three" Salad Dressing
41 calories of Egg Yolk, (0.75 large)
23 calories of Granulated Sugar, (0.03 cup)
5 calories of Yellow Mustard, (0.03 cup)
2 calories of Cider Vinegar, (0.75 tbsp)
0 calories of Pepper, black, (0.06 tsp)
Calories per serving of "Three" Salad Dressing
41 calories of Egg Yolk, (0.75 large)
23 calories of Granulated Sugar, (0.03 cup)
5 calories of Yellow Mustard, (0.03 cup)
2 calories of Cider Vinegar, (0.75 tbsp)
0 calories of Pepper, black, (0.06 tsp)
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