Roasted potatoes with rosemary, garlic, and lemon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 591.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
View full nutritional breakdown of Roasted potatoes with rosemary, garlic, and lemon calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 lbs small potatoes (I used Klamath pearl potatoes but you can use any other kind of small potatoes)
2 cloves of garlic
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tbsp fresh rosemary
1 tsp salt
Directions
Preheat the oven to 400 degrees. Cut up the potatoes and place in a bowl. Toss with olive oil, lemon juice, garlic, rosemary, and salt, so the potatoes are coated. Transfer the mixture to a roasting pan or dish, and put in the oven for 40 minutes. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ABBALISH.
Number of Servings: 4
Recipe submitted by SparkPeople user ABBALISH.