Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.2 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 591.9 mg |
| Potassium | 786.2 mg |
| Total Carbohydrate | 28.1 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.9 g |
| Protein | 3.3 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.5 % |
| Vitamin C | 62.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 2.2 % |
| Copper | 11.7 % |
| Folate | 8.0 % |
| Iron | 7.2 % |
| Magnesium | 9.6 % |
| Manganese | 13.5 % |
| Niacin | 9.8 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 10.6 % |
| Riboflavin | 3.3 % |
| Selenium | 1.5 % |
| Thiamin | 9.5 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted potatoes with rosemary, garlic, and lemon
View the full Roasted potatoes with rosemary, garlic, and lemon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted potatoes with rosemary, garlic, and lemon
118 calories of Red Potato, (168.75 grams)
60 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Lemon Juice, (0.25 fl oz)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Roasted potatoes with rosemary, garlic, and lemon
118 calories of Red Potato, (168.75 grams)
60 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Lemon Juice, (0.25 fl oz)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
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