Roasted Pecans w/ Butter & Salt
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 236.6
- Total Fat: 25.0 g
- Cholesterol: 12.4 mg
- Sodium: 465.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
View full nutritional breakdown of Roasted Pecans w/ Butter & Salt calories by ingredient
Number of Servings: 5
Ingredients
-
5 oz pecan halves or pieces
2 Tbsp Melter Butter (Unsalted)
1 tsp Kosher Salt
Directions
Preheat oven to 300 degrees.
Mix the pecan pieces the butter and the salt all together.
Bake for 20 minutes, stiring half way through.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SCALEWARFARE11.
Mix the pecan pieces the butter and the salt all together.
Bake for 20 minutes, stiring half way through.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SCALEWARFARE11.