Santa Fe Chicken Casserole

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.5
  • Total Fat: 14.8 g
  • Cholesterol: 83.6 mg
  • Sodium: 1,350.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 32.1 g

View full nutritional breakdown of Santa Fe Chicken Casserole calories by ingredient
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Number of Servings: 6


    (3) Cups Chicken Breast, no skin, cooked & shredded
    (1) can (15 oz) black beans
    (1) can (14.5 oz) Rotel Original Diced Tomatoes & Green Chiles
    1/4 Cup Onions, raw, chopped
    (1) tub (10 oz) Philadelphia Cooking Creme-Santa Fe Blend
    (3) Tortillas, Chi-Chi's Whole Wheat
    (1) Cup Cheddar Cheese, shredded and divided


Preheat oven to 375 degrees.
Combine first 4 ingredients in large bowl.
Add 3/4 cup cooking creme.
Mix lightly.
Spoon 1/3 of the chicken mixture into a 9 inch pie plate.
Top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese.
Cover with 2nd tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla.
Top with remaining cooking creme and shredded cheese.
Cover and bake 20 minutes or until heated through.
Uncover and bake 5 minutes or until cheese is golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSHINE150.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    LOVE this recipe, got it in a KRAFT email and edited to use tomatoe's with chile's too, I love my heat! Freezes great - 6/12/11

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  • 1 of 1 people found this review helpful
    Wow this sounds so amazing and I have been wondering how to use those new cooking creme's. I am so going to try this, I think I will try to stretch it to a 9 by 13 in pan though. I love leftovers.. : ) Thanks for this idea! - 3/10/11

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  • 1 of 1 people found this review helpful
    this sounds delish! - 3/4/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful

    Was this review helpful?   yes  No
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