Low Carb Chicken enchilada

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 15.6 g
  • Cholesterol: 58.2 mg
  • Sodium: 616.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 10.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Low Carb Chicken enchilada calories by ingredient
Report Inappropriate Recipe

Submitted by:


These can be made ahead for a quick supper These can be made ahead for a quick supper
Number of Servings: 8


    2 tbsp olive oil
    1 red pepper
    1 green pepper
    1 medium onion
    2 cups chicken cooked and chopped or shredded (great use of leftover chicken
    1 8 oz. pkg cream cheese (fat free is a good idea)
    8 olives chopped (opional)
    16 tortillas or 8 large ones


-Preheat oil in skillet and saute the vegtables to taste.
-Add chicken, cheese, 1 cup salsa, and chopped olives and warm till the cheese melts.
-Divide onto 8 tortilla shells and roll up.
-Arrange rolled up tortillas in an ovenproof dish, pour remaining salsa over the top. The at this point you can either cover and chill for later or pop it into 350 degree oven for 30 minutes or until warmed thru.

Number of Servings: 8

Recipe submitted by SparkPeople user LATEBLOOMERAR.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    0 of 1 people found this review helpful
    This looks good, but you failed to mention that you are using low-carb tortillas, and you forgot to include the Salsa in the list of ingredients. I'm giving it 4 stars because I like the combination of ingredients. 8-) - 4/13/13

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.