Chili Garlic Roasted Sweet Potatoes

Chili Garlic Roasted Sweet Potatoes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Chili Garlic Roasted Sweet Potatoes calories by ingredient
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Introduction

A nice balance of heat to accompany the sweetness of the sweet potato; very tasty and easy to make! A nice balance of heat to accompany the sweetness of the sweet potato; very tasty and easy to make!
Number of Servings: 4

Ingredients

    4 teaspoons extra-virgin olive oil or canola oil
    1 tablespoon chile-garlic sauce (see Note)
    1 tablespoon reduced-sodium soy sauce
    1/8 teaspoon ground white pepper
    1 1/2 pounds sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces

Directions

1.Position rack in lower third of oven; preheat to 450F.
2.Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture.
3.Spread the sweet potatoes evenly on a rimmed baking sheet.
4.Roast, stirring once or twice, until the sweet potatoes are tender and browned, 20 to 25 minutes.

Makes 4 servings of about 3/4 cups.
Exchanges: 2 starch, 1 fat

Number of Servings: 4

Recipe submitted by SparkPeople user SUMMERSTARS917.

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