Chocolate Pudding Pie with Whip topping (Pareve)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 296.6
- Total Fat: 13.5 g
- Cholesterol: 70.7 mg
- Sodium: 154.3 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
View full nutritional breakdown of Chocolate Pudding Pie with Whip topping (Pareve) calories by ingredient
Number of Servings: 9
Ingredients
-
1/2 c. sugar
1 1/2 oz. chocolate chips
1/4 c. flour
1 Tbsp. cornstarch
1 1/2 c. soy milk
3 egg yolks, slightly beaten
1 Tbsp. margarine
1 tsp. vanilla exrract
1 graham cracker crust
1 8oz Rich's whip
Directions
Put sugar, chips, flour and cornstarch in a 2-quart sauce pan. The original instructions say to melt the chocolate but I find it works fine to just add the chips here. Put on a low flame. As chocolate melts add the soy milk and stir constantly. Add slowly the soy milk, eggs, margarine and vanilla.
Stir constantly until thickened and smooth. Take off flame and cool.
While cooling whip up the rich's whip with a hand or stand mixer.
Poor pudding in the shell. Add the rich's whip.
I freeze it. Optimally you can freeze and take out 15 minutes or so before serving. This is obviously not for regular day. It's for Shabbos or Holidays.
Number of Servings: 9
Recipe submitted by SparkPeople user SHOSH770.
Stir constantly until thickened and smooth. Take off flame and cool.
While cooling whip up the rich's whip with a hand or stand mixer.
Poor pudding in the shell. Add the rich's whip.
I freeze it. Optimally you can freeze and take out 15 minutes or so before serving. This is obviously not for regular day. It's for Shabbos or Holidays.
Number of Servings: 9
Recipe submitted by SparkPeople user SHOSH770.