chicken chili (crock pot)

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 256.1

Total Fat: 2.1 g
Cholesterol: 57.8 mg
Sodium: 1,203.3 mg
Total Carbs: 33.2 g
Dietary Fiber: 5.2 g
Protein: 26.9 g

View full nutritional breakdown of chicken chili (crock pot) calories by ingredient

Introduction

chicken chili chicken chili

Minutes to Prepare: 20

Minutes to Cook: 8

Number of Servings: 7

Ingredients

see above inredients

Directions

cut up peppers, onions and chicken into diced sized pieces, add to crock pot. add chicken broth & 3 cans fire roated diced tomatos, garlic poweder, chili powder, cayenne pepper, salt, pepper. cook for 8 hours- will be soup like...

Number of Servings: 7

Recipe submitted by SparkPeople user INCAGIRL2010.