beef stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 604.9
- Total Fat: 28.4 g
- Cholesterol: 85.1 mg
- Sodium: 1,006.9 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 2.8 g
- Protein: 44.3 g
View full nutritional breakdown of beef stew calories by ingredient
Number of Servings: 8
Ingredients
-
2.5 lbs Beef roast, cut into cubes
1/3 cup bread crumbs
3 cups cut baby carrots
1/3 cup tapioca pearls
2 cans condensed tomato soup
1 cup beef broth
3 cups dices potatoes
1 tsp salt
Directions
8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JBKBKB.
Number of Servings: 8
Recipe submitted by SparkPeople user JBKBKB.