CROCK-POT PORK CHOPS

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 17.2 g
  • Cholesterol: 86.8 mg
  • Sodium: 358.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.8 g

View full nutritional breakdown of CROCK-POT PORK CHOPS calories by ingredient


Introduction

from recipe by Carol Lieb, St. Nicholas recipe book 2011
Carol's note: This recipe makes unbelievably moist, tender chops in a slow cooker. from recipe by Carol Lieb, St. Nicholas recipe book 2011
Carol's note: This recipe makes unbelievably moist, tender chops in a slow cooker.
Number of Servings: 4

Ingredients

    4 boneless pork loin chops, fat removed
    1 medium onion (2.5"), sliced
    1 can condensed cream of celery soup1/4 cup water
    1/4 cup water

Directions

Spray interior of slow-cooker with pan spray. Place chops in slow cooker. Cover with onion, soup and water. Add pepper to taste. Cook all day on LOW or 1/2 day on HIGH. You can also add a package of dry boxed stuffing mix (with herb packet) on top of chops, then add the onions, soup and water.
Serves 4


Number of Servings: 4

Recipe submitted by SparkPeople user TJSCOTTT.