Low cal version of mac and cheese taco bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 453.3
- Total Fat: 16.3 g
- Cholesterol: 40.0 mg
- Sodium: 1,376.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 2.7 g
- Protein: 24.3 g
View full nutritional breakdown of Low cal version of mac and cheese taco bake calories by ingredient
Number of Servings: 6
Ingredients
-
Kraft Macaroni and Cheese Deluxe 2% Milk Dinner
1 lb lean ground turkey
1 packet Taco Seasoning
Light Sour Cream
1 1/2 C 2% milk mexican blend cheese
1 cup salsa
Directions
Heat oven to 400F
Prepare dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning as directed on package.
Stir sour cream into prepared Dinner, spoon half the dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.
BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
Makes 6, one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PEGGYJO44.
Prepare dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning as directed on package.
Stir sour cream into prepared Dinner, spoon half the dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.
BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
Makes 6, one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PEGGYJO44.