Corner Bakery French Toast-liter

Corner Bakery French Toast-liter
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 5.8 g
  • Cholesterol: 75.5 mg
  • Sodium: 244.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Corner Bakery French Toast-liter calories by ingredient


Introduction

Made without cream or half and half. I am sure can be even less caloric Made without cream or half and half. I am sure can be even less caloric
Number of Servings: 8

Ingredients

    2.5 c 2% milk
    Cinnamon Bread
    1/2 c Sugar
    1/2 tsp Cinnamon
    1 tsp Vanilla Extract
    3 lg eggs

Directions

Preheat oven to 375 degrees F. Spray pan 9 x 12 pan (or smaller, for thicker slices) with nonstick spray. Line bottom of pan with slices. Cover pan completley. Make another layer on top making pieces fit where needed, tear if necessary. The whole loaf was used. Beat eggs, milk, cinnamon and sugar till mixed. Pour over bread. Place a piece of measured parchment paper over the bread and smoosh it down, yes smoosh! Then wrap pan with foil tightly. Place in oven for 40 minutes. Remove cover and cook for another 10 minutes. Let stand for 10 minutes (if you can, you are better than me).

Number of Servings: 8

Recipe submitted by SparkPeople user KPURPLE.