Spaghetti Squash (Paleo Diet)

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 10.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 722.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Spaghetti Squash (Paleo Diet) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 lb lean ground beef
    1 T extra virgin olive oil
    one spaghetti squash
    2 1/2 cups Kroger original marinara sauce
    2 cloves of garlic, minced


Preheat oven to 375. Split the squash lengthwise and dig out the seeds. Place halves face down on a baking pan and 1/4 cup of water. Bake for 30 minutes.

Brown meat in the olive oil. Once the meat is brown. Once the squash is done, scoop it out with a fork and add it to the meat. Add the marinara sauce, stir, bring to a simmer. Add the garlic just before serving to maximize health benefits.

Makes 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user VEEDER73.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.