Banana Bread with shredded wheat and whole wheat flour

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 3.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 103.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Bread with shredded wheat and whole wheat flour calories by ingredient


Introduction

Recipe Modified from a Dr. Oz recipe - http://www.doctoroz.com/videos/banana-brea
d Recipe Modified from a Dr. Oz recipe - http://www.doctoroz.com/videos/banana-brea
d
Number of Servings: 16

Ingredients

    Organic All-Purpose White Flour, 1 cup
    Flour - Unbleached White Whole Wheat, 3/4 cup
    Kroger Bite Size Shredded Wheat (1 cup or 50 grams)
    Baking Powder, 1/2 tsp
    Baking Soda, 1/2 tsp
    Granulated Sugar, 1 cup
    Blue Bonnet Light Margarine, 8 tbsp or 1 stick
    Egg, fresh, 2 large
    Smart Balance Skim Milk, Omega 3, 1/4 cup
    Pumpkin Pie spice, 1 tsp
    Vanilla Extract, 1 tbsp

Directions

Preheat oven to 350° F. Mix flour, cereal, pumpkin pie spice, baking powder, and baking soda in medium bowl; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla extract; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9x5-in loaf pan. Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user IPINTADO.