broccoli soup for work

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 6.6 g

View full nutritional breakdown of broccoli soup for work calories by ingredient


Introduction

throw everything in a pot and add seven or eight cups water. Cook 15-20 ;minutes. Season with herbs and a bit of salt and pepper. Place about half of veggies and broth in blender and blend. Then add back to pot. throw everything in a pot and add seven or eight cups water. Cook 15-20 ;minutes. Season with herbs and a bit of salt and pepper. Place about half of veggies and broth in blender and blend. Then add back to pot.
Number of Servings: 5

Ingredients

    broccoli

Directions

Makes five or six 1 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user SCARLETBIRD.