Lopsided All Veg Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 192.3
- Total Fat: 1.6 g
- Cholesterol: 1.5 mg
- Sodium: 759.4 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 12.5 g
- Protein: 9.2 g
View full nutritional breakdown of Lopsided All Veg Soup calories by ingredient
Introduction
Super easy soup, great for diets, and freezing. Great with chicken, beef, or veggie broth. Super easy soup, great for diets, and freezing. Great with chicken, beef, or veggie broth.Number of Servings: 20
Ingredients
-
Onions, raw, 4 cup, chopped )
Carrots, raw, 4 cup, chopped )
Celery, raw, 4 cup, diced )
Chicken Broth, 48 fl oz )
*Del Monte Petite Cut Diced Tomatoes, 7 cup )
Spinach, frozen, 1 package (10 oz) yields )
Cabbage, fresh, 1 head, small (about 4-1/2" dia) )
Olive Oil, 1 tbsp )
Green Beans (snap), 3.75 cup )
Beans, pinto, 3.75 cup )
Beans, red kidney, 3.75 cup )
Pepper, black, 1 tbsp )
Thyme, ground, 1 tsp )
Water, tap, 3 cup (8 fl oz) )
Barley, pearled, raw, rinsed 1 cup
Directions
Combine Ingredients into a 10 qt or larger pot and stir frequently on medium heat. Use your own seasoning. And rinse barley before adding. Makes 20 2 cup servings - great for freezing.
Number of Servings: 20
Recipe submitted by SparkPeople user LOPSIDE.
Number of Servings: 20
Recipe submitted by SparkPeople user LOPSIDE.