Ground Turkey Mini Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 8.6 g
  • Cholesterol: 99.1 mg
  • Sodium: 809.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Ground Turkey Mini Meatloaf calories by ingredient


Introduction

JennieO Lean Ground Turkey Mini Meatloaf. Very moist! JennieO Lean Ground Turkey Mini Meatloaf. Very moist!
Number of Servings: 6

Ingredients

    *Jennie-O Lean Ground Turkey, 20 oz
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    *Bread crumbs, dry, grated, plain, .75 cup
    *Egg, fresh, 1 large
    *Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 2 tsp *Green Peppers (bell peppers), 1 cup, chopped

Directions

Preheat oven to 375 degreeF. In bowl combine egg, 1 cup of DRAINED tomatoes, bread crumbs, cheese, peppers and turkey. Mix well. Spray large muffin(6) pan with cooking spray, I use Olive Oil, place pan on cookie sheet. Fill with meatloaf mixture and Bake for 30 mintues. Heat tomatoes and spread on meatloaves. Very moist. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MLMCDONALD1.