Ramen Beef Stir Fry

1 lb. top sirloin beef
16oz. frozen stir fry vegetables
1 pkg. Ramen noodles - Oriental flavor
1 tbsp olive oil
2 cups water

Stir Fry Sauce Ingredients:
1 tbsp sesame oil
1 tbsp rice vinegar
2 tbsp honey
1 tbsp cayenne pepper
1 tsp ginger
1 tsp garlic
1 tsp salt
1 tbsp brown sugar
1 tbsp corn starch
3 tbsp Bragg Liquid Amino Acids

Cut beef into thin strips. Add olive oil to 12-inch skillet and heat over medium-high heat. Add beef and cook for 3-5 minutes until it is browned. Remove from heat.

Boil 2 cups of water in skillet. Break block of Ramen noodles and mix into water. Stir until slightly softened. Add frozen vegetables. Heat to boil and cook for 5-7 minutes until the vegetables are cooked to a crisp-tender state.

Add seasoning packet from Ramen soup mix, beef, and stir fry sauce to the skillet. Cook 2-3 minutes, stirring frequently, until hot.



Stir Fry Sauce:

In a separate pan, add all ingredients and heat over medium-high heat. Continue to cook until it boils and then for an additional 1-2 minutes, or until the consistency is syrup like.


Makes 4 servings (480 calories each) OR 6 servings (320 calories each)

Number of Servings: 4

Recipe submitted by SparkPeople user MRDESIZTZ.