Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 3.7 g
  • Cholesterol: 28.0 mg
  • Sodium: 521.8 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Tuna Casserole calories by ingredient


Introduction

Warm Tuna Casserole Warm Tuna Casserole
Number of Servings: 6

Ingredients

    2 cans of healthy cream of mushroom soup
    2 cans of tuna in water
    1 can of 1% milk
    4 cups of cooked brown rice

Directions

Cook rice. Mix all ingredents together in casserole dish. Bake at 350 for 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user JENNLINDSAY7.