Snickerdoodles

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 3.6 g
  • Cholesterol: 8.4 mg
  • Sodium: 52.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Introduction

from the kitchen of Sandy Field from the kitchen of Sandy Field
Number of Servings: 60

Ingredients

    1/2 cup softened margarine
    1/2 cup shortening
    1 1/2 cup sugar
    2 eggs
    1 tsp. vanilla
    2 1/2 cup flour
    1 tsp. soda
    2 tsp cream of tartar
    1/4 tsp salt

    3 TBSP Sugar
    3 TBSP Cinnamon

Directions

Mix together margarine and shortening. Beat in sugar, eggs and vanilla. Sift dry ingredients together and blend into creamed mixture. Shape tsp. of dough into ball and combine 3 Tbsp. sugar and 3 Tbsp. cinnamon. Roll balls into mixture. Place on ungreased cooked sheet. Bake at 400 degrees for 8 to 10 minutes.
Makes approximately 5 dozen cookies

Number of Servings: 60

Recipe submitted by SparkPeople user CJSTAR.

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