Spring Cider Punch

Spring Cider Punch
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Spring Cider Punch calories by ingredient
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Introduction

From Donna Hay From Donna Hay
Number of Servings: 6

Ingredients

    2 cups chilled apple or pear cider (in Australia & New Zealand this is an alcoholic beverage)
    2 cups chilled appled juice
    50ml vodka
    2 Tbl lime juice
    1 Granny Smith appl

Directions

Mix all ingredients in a 1.25l jug with ice.

Number of Servings: 6

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

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