Potato Pancake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 5.4 g
  • Cholesterol: 185.1 mg
  • Sodium: 83.7 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Potato Pancake calories by ingredient
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Number of Servings: 2

Ingredients

    2 medium potatoes, shredded
    2 large eggs
    1/4 cup red onions
    1/4 cup flour
    salt and pepper to taste
    ground mustard
    granulated garlic

Directions

Mix all ingredients together. Heat oil in nonstick skillet. Place medium spoonfuls of batter into the skillet, cook until browned on both sides.
Makes 6 pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user PRKYGTH.

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