Grain-free Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 224.3
- Total Fat: 17.4 g
- Cholesterol: 40.2 mg
- Sodium: 201.1 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.6 g
- Protein: 4.6 g
View full nutritional breakdown of Grain-free Chocolate Chip Cookies calories by ingredient
Introduction
Gluten free goodness! Gluten free goodness!Number of Servings: 20
Ingredients
-
3 cups blanced almond flour
1/2 cup butter
1/2 cup maple syrup
3 large eggs
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
1 1/2 cups chocolate chips
Directions
1) Preheat oven to 375 degrees
2) In a medium sized mixing bowl combine dry ingredients
3) In a small mixing bowl beat eggs, maply syrup, and vanilla extract with a hand mixer
4) Pour wet ingredients into dry and beat with hand mixer until combined
5) Pour melted butter into batter and continue to blend until combined
6) Stir in chocolate chips
7) On a parchment lined baking sheet, drop balls of cookie dough, about a tablespoon in size
8) Bake for 12-15 minutes
9) Let cool and serve
Number of Servings: 20
Recipe submitted by SparkPeople user RICKMELLOR.
2) In a medium sized mixing bowl combine dry ingredients
3) In a small mixing bowl beat eggs, maply syrup, and vanilla extract with a hand mixer
4) Pour wet ingredients into dry and beat with hand mixer until combined
5) Pour melted butter into batter and continue to blend until combined
6) Stir in chocolate chips
7) On a parchment lined baking sheet, drop balls of cookie dough, about a tablespoon in size
8) Bake for 12-15 minutes
9) Let cool and serve
Number of Servings: 20
Recipe submitted by SparkPeople user RICKMELLOR.