Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 14.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 418.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.6 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Chile with red kidney beans. One 28 oz can of cubed tomatoes and one 28 oz can of crushed tomatoes. Chile with red kidney beans. One 28 oz can of cubed tomatoes and one 28 oz can of crushed tomatoes.
Number of Servings: 10

Ingredients

    Simple chili
    pound of hamburger, 3 stalks of celery, an onion, a pepper, spices tablespoon of olive oil.
    Saute with everything for a couple of hours with two to three bay leaves.

    Made 10 cups.

Directions

Makes 10 cups.
Ten 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RUSTIC57.