Butter Tarts
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 126.2
- Total Fat: 6.3 g
- Cholesterol: 6.1 mg
- Sodium: 21.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.1 g
- Protein: 33.0 g
View full nutritional breakdown of Butter Tarts calories by ingredient
Introduction
Put all ingredients in one bowl. Mix together with beater/mix master. Mixture will be a bit soupy with lumps of butter. Fill the tart shells 2/3 of the way. If you fill to the top, you will have a mess.If you use mini pastry shells, you get 2 dozen per batch. Large pastry shells 12 per batch. I just put them on a cookie sheet to bake. Don't thaw the pastry shells if you use the frozen ones. If you use fresh pasty, cook till pastry is brown and the mixture is bubbly/brown. It sets a bit as they cool.
Put all ingredients in one bowl. Mix together with beater/mix master. Mixture will be a bit soupy with lumps of butter. Fill the tart shells 2/3 of the way. If you fill to the top, you will have a mess.
If you use mini pastry shells, you get 2 dozen per batch. Large pastry shells 12 per batch. I just put them on a cookie sheet to bake. Don't thaw the pastry shells if you use the frozen ones. If you use fresh pasty, cook till pastry is brown and the mixture is bubbly/brown. It sets a bit as they cool.
Number of Servings: 24
Ingredients
-
1/3 cup of butter (softened, not melted)
1 cup of sifted brown sugar
2 tablespoons of milk
1/2 cup of currents or raisins. I use raisins.
1 egg beaten
1 teaspoon of vanilla
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user WWDEFECT.