Crepes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 3.9 g
  • Cholesterol: 92.5 mg
  • Sodium: 87.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Crepes calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 cups whole wheat flour
    3 eggs
    1 3/4 cup almond milk
    1/2 tsp. salt

Directions

Whip ingredients together and spread a ladel full in a hot pan sprayed with pam. Then flip over and cook.

Number of Servings: 6

Recipe submitted by SparkPeople user DAMADYCK.