Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 3.7 g
  • Cholesterol: 11.5 mg
  • Sodium: 667.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient



Number of Servings: 4

Ingredients

    butter
    squash 1 1/2 lbs
    carrot
    onion
    chicken broth
    half and half
    salt

Directions

makes 4 servings - 1 cup soup

Number of Servings: 4

Recipe submitted by SparkPeople user KMORRISON6.