Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.3
- Total Fat: 3.7 g
- Cholesterol: 11.5 mg
- Sodium: 667.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 6.5 g
- Protein: 3.1 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Number of Servings: 4
Ingredients
-
butter
squash 1 1/2 lbs
carrot
onion
chicken broth
half and half
salt
Directions
makes 4 servings - 1 cup soup
Number of Servings: 4
Recipe submitted by SparkPeople user KMORRISON6.
Number of Servings: 4
Recipe submitted by SparkPeople user KMORRISON6.