Cactus Salsa (Nopalitos)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 94.7
- Total Fat: 0.4 g
- Cholesterol: 6.0 mg
- Sodium: 258.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.4 g
- Protein: 6.1 g
View full nutritional breakdown of Cactus Salsa (Nopalitos) calories by ingredient
Introduction
A delicious salsa, made from tender cactus, tomatoes, onions, cilantro, Jalepeno Jack cheese and lemon juice. A fresh Pico de Gallo salsa with cactus and cheese. Great for BBQ's, tailgating, parties, poolside.... Spice up your salsa! A delicious salsa, made from tender cactus, tomatoes, onions, cilantro, Jalepeno Jack cheese and lemon juice. A fresh Pico de Gallo salsa with cactus and cheese. Great for BBQ's, tailgating, parties, poolside.... Spice up your salsa!Number of Servings: 4
Ingredients
-
1 (16 ounce) jar nopales - drained, rinsed, diced and dried -OR-
1 lb. fresh, pre-cut & de-thorned sliced nopalitos (Cactus leaves)
2 cups chopped tomatoes
1/2 cup diced onion
1/2 cup chopped fresh cilantro leaves
4 oz. finely shredded Fat Free Jalepeno Jack cheese
2 lemons (juice of)
Directions
Rinse cactus very well and drain. This is an important step, otherwise cactus is slimy. OR Boil fresh cactus slices in water for 5 minutes. Simmer in reduced heat water for 10-15 minutes until cactus is semi-tender. Rinse well and drain. Dice cactus strips. In a medium size-mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour for flavors to meld. Fold in shredded cheese and serve.
Makes 4 1-cup servings
Serve with tortilla chips, pita chips or eat as is with a spoon!
It’s also great on steak or chicken tacos, and with scrambled eggs.
Note: I buy fresh cactus at my Farmer’s Market, and they also carry it in the fresh produce section of my Target.
Number of Servings: 4
Recipe submitted by SparkPeople user ABB698.
Makes 4 1-cup servings
Serve with tortilla chips, pita chips or eat as is with a spoon!
It’s also great on steak or chicken tacos, and with scrambled eggs.
Note: I buy fresh cactus at my Farmer’s Market, and they also carry it in the fresh produce section of my Target.
Number of Servings: 4
Recipe submitted by SparkPeople user ABB698.