Carrot Pop Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 16.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Carrot Pop Cake calories by ingredient



Number of Servings: 10

Ingredients

    1 Box Carrot Cake Mix
    1 12 oz can of Diet Dr Pepper

Directions

Mix dry cake with diet soda, bake according to box.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMMIEKH1.

TAGS:  Snacks |