Curry Cauliflower and Chickpeas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 118.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 209.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 6.2 g
- Protein: 5.5 g
View full nutritional breakdown of Curry Cauliflower and Chickpeas calories by ingredient
Number of Servings: 4
Ingredients
-
Onions, raw, 1 medium (2-1/2" dia) (remove)
Cauliflower, raw, 288 grams (remove)
Chickpeas (garbanzo beans), 244 grams (remove)
Red Ripe Tomatoes, 106 grams (remove)
Curry powder, 1.5 tbsp (remove)
*Cumin seed, .5 tbsp (remove)
Ginger, ground, 1 tsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KATYJMON.