Salade de pissenlits (Dandelion Salad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 436.3
- Total Fat: 35.6 g
- Cholesterol: 42.5 mg
- Sodium: 893.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.4 g
- Protein: 18.6 g
View full nutritional breakdown of Salade de pissenlits (Dandelion Salad) calories by ingredient
Introduction
Use very young dandelion leaves. Dandelion is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Calcium, Iron, Potassium and Manganese.Read More http://nutritiondata.self.com/facts/vegeta
bles-and-vegetable-products/2441/2#ixz
z1GkQALnyD Use very young dandelion leaves. Dandelion is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Calcium, Iron, Potassium and Manganese.
Read More http://nutritiondata.self.com/facts/vegeta
bles-and-vegetable-products/2441/2#ixz
z1GkQALnyD
Number of Servings: 4
Ingredients
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500g dandelion leaves, washed and dried
3 tablespoons ground nut oil
200g smoked bacon cubes
2 tbsp red wine vinegar
salt and freshly ground black pepper
Directions
Arrange the dandelion leaves in a salad bowl. Heat the oil in a small frying pan and fry the bacon cubes until crisp - about 5 minutes. Stir in the vinegar and salt and pepper to taste. Pour over the salad leaves so that they wilt under the heat of the bacon and toss well. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user TWOTIMESS.
Number of Servings: 4
Recipe submitted by SparkPeople user TWOTIMESS.
Member Ratings For This Recipe
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