Chicken Mushroom Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.1
- Total Fat: 14.0 g
- Cholesterol: 101.6 mg
- Sodium: 267.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 37.5 g
View full nutritional breakdown of Chicken Mushroom Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
•EVOO- 4 tbsp
•Chicken Breast- 4 boneless, skinless
•Shallots- 2 pieces
•Mushrooms-sliced-2 cups
•White wine- ½ Cup
•Chicken broth- 1 cup
•Heavy cream-1/3 cup
•Green onion- 4 tbsp
Directions
1.Pat chicken dry with a paper towel and add salt and pepper to season.
2.Heat olive oil over medium heat
3.Cook chicken for 6 minutes on each side—once cooked, place chicken aside in foil
4.Add shallot to hot pan and sauté until translucent
5.Add mushroom and cook for additional 2 minutes.
6.Add wine, chicken broth, and cream and scrape the brown bits off the pan
7.Simmer 5 minutes until sauce has thickened.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2.Heat olive oil over medium heat
3.Cook chicken for 6 minutes on each side—once cooked, place chicken aside in foil
4.Add shallot to hot pan and sauté until translucent
5.Add mushroom and cook for additional 2 minutes.
6.Add wine, chicken broth, and cream and scrape the brown bits off the pan
7.Simmer 5 minutes until sauce has thickened.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.