Chicken Mushroom Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 14.0 g
  • Cholesterol: 101.6 mg
  • Sodium: 267.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 37.5 g

View full nutritional breakdown of Chicken Mushroom Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    •EVOO- 4 tbsp
    •Chicken Breast- 4 boneless, skinless
    •Shallots- 2 pieces
    •Mushrooms-sliced-2 cups
    •White wine- ½ Cup
    •Chicken broth- 1 cup
    •Heavy cream-1/3 cup
    •Green onion- 4 tbsp


1.Pat chicken dry with a paper towel and add salt and pepper to season.
2.Heat olive oil over medium heat
3.Cook chicken for 6 minutes on each side—once cooked, place chicken aside in foil
4.Add shallot to hot pan and sauté until translucent
5.Add mushroom and cook for additional 2 minutes.
6.Add wine, chicken broth, and cream and scrape the brown bits off the pan
7.Simmer 5 minutes until sauce has thickened.

Number of Servings: 6

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.