Keilbasa, Cabbage and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 499.1
  • Total Fat: 13.7 g
  • Cholesterol: 142.2 mg
  • Sodium: 102.3 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 34.8 g

View full nutritional breakdown of Keilbasa, Cabbage and Noodles calories by ingredient
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Introduction

We make this dish using venison keilbasa which is not in the nutritional tracker...I used just venison since that is closer in calories to venison keilbasa then even turkey keilbasa We make this dish using venison keilbasa which is not in the nutritional tracker...I used just venison since that is closer in calories to venison keilbasa then even turkey keilbasa
Number of Servings: 6

Ingredients

    2 tbsp Butter, salted
    6 cup, chopped Cabbage, fresh
    5.33 serving ( 3 oz ) Venison
    2 tbsp Extra Virgin Olive Oil
    2 serving 2 tsp Italian Seasoning
    16 oz Egg Noodles, enriched

Directions

Cook noodles according to package directions

Chop keilbasa into bite-size pieces and saute in melted butter.

Add shredded cabbage and cook until cabbage is to your liking.

Add noodles.

Drizzle with olive oil and italian seasoning to your taste

Enjoy


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