Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 499.1
Total Fat 13.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.6 g
Cholesterol 142.2 mg
Sodium 102.3 mg
Potassium 698.4 mg
Total Carbohydrate 58.9 g
Dietary Fiber 4.1 g
Sugars 4.3 g
Protein 34.8 g
Vitamin A 5.7 %
Vitamin B-12 28.2 %
Vitamin B-6 37.5 %
Vitamin C 47.8 %
Vitamin D 0.7 %
Vitamin E 1.4 %
Calcium 7.1 %
Copper 20.9 %
Folate 57.8 %
Iron 39.2 %
Magnesium 20.4 %
Manganese 35.4 %
Niacin 72.5 %
Pantothenic Acid 13.2 %
Phosphorus 39.3 %
Riboflavin 46.4 %
Selenium 79.8 %
Thiamin 70.8 %
Zinc 27.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Keilbasa, Cabbage and Noodles

View the full Keilbasa, Cabbage and Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Keilbasa, Cabbage and Noodles

290 calories of Egg Noodles, enriched, (2.67 oz)

113 calories of Venison, (0.89 serving ( 3 oz ))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

22 calories of Cabbage, fresh, (1 cup, chopped)

0 calories of 2 tsp Italian Seasoning, (0.33 serving)


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